Ingredients
pork 56.9% , sea salt 17.5% , contains less than 2% of the following 8.8% , wine 5.4% , garlic 3.7% , natural flavouring 2.7% , celery powder 2.1% , LACTIC 1.7% , acid starter culture coated with black pepper 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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