Ingredients
mozzarella 54.5% , lactic ferments 16.8% , salt 8.4% , enzyme 5.2% , HARD SALAMI 3.5% , salt 2.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.0% , natural flavouring 1.6% , wine 1.3% , natural smoke flavouring 1.1% , garlic 0.9% , lactic ferments 0.8% , E301 0.7% , Potassium 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.