Ingredients
pork 86.8% , salt 1.7% , LESS THAN 2% OF THE FOLLOWING 1.7% , natural flavouring 1.7% , E316 1.7% , E250 1.7% , E270 1.7% , microbial culture 1.7% , gelatin used for coating 1.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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