Ingredients
Confectionery coating 57.1% , brown sugar 20.0% , flour 11.4% , wheat flour 5.7% , E375 2.9% , reduced iron 1.4% , THIAMINE MON 1.4%
Nutrition · per 100 g
| Energy | 1700 kcal |
| Fat | 100 g |
| Saturated fat | 50 g |
| Monounsaturated fat | 27.8 g |
| Polyunsaturated fat | 11.1 g |
| Trans fat | 11.1 g |
| Cholesterol | 0 mg |
| Carbs | 189 g |
| Sugars | 133 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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