Ingredients
cream cheese 55.0% , sugar 11.4% , carrot 11.4% , soya oil 11.1% , flour 5.5% , egg white 2.8% , walnut 1.4% , egg 0.7% , sour cream 0.3% , CULTURED PASTE 0.3%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.62 g |
| Cholesterol | 55.9 mg |
| Carbs | 25.4 g |
| Sugars | 18 g |
| Fiber | 0.63 g |
| Protein | 3.7 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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