Nutrition · per 100 g

Energy	214.3 kcal
Fat	46.4 g
Saturated fat	8.9 g
Carbs	28.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.4 g
Sodium	160.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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