Nutrition · per 100 g

Energy	525 kcal
Fat	37.5 g
Saturated fat	32.5 g
Carbs	47.5 g
Sugars	25 g
Fiber	10 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.