Ingredients
CURED WITH 70.2% , salt 14.9% , sugar 1.2% , E339 1.2% , E316 1.2% , E250 11.3%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77.4 mg |
| Carbs | 2.8 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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