Ingredients
flour 55.0% , sugar 12.7% , soya oil 12.7% , whole egg 9.8% , pumpkin 4.9% , water 2.4% , Modified starch 1.2% , contains 2% and less of the following 0.6% , vegetable fat 0.3% , palm 0.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 18 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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