Turkey Jerky
Publix · 28 g
Ingredients
turkey 53.6% , water 23.2% , brown sugar 7.1% , CONTAINS 2% and LESS OF POTASSIUM CHLORIDE 7.1% , salt 4.5% , autolyzed yeast extract 2.2% , broth 1.1% , dextrose 0.6% , hydrolysed corn protein 0.3% , E330 0.1% , hydrolysed soy protein 0.1% , natural flavouring 0.0% , E160c 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 931 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 51 g |
| Sugars | 51 g |
| Fiber | 0 g |
| Protein | 153 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.