Nutrition · per 100 g

Energy	216 kcal
Fat	12.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	20.6 g
Sugars	17.6 g
Added sugars	12.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.17 g
Sodium	68.6 mg
Potassium	206 mg
Calcium	108 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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