Nutrition · per 100 g

Energy	369.2 kcal
Fat	15.4 g
Saturated fat	2.3 g
Carbs	46.2 g
Sugars	13.8 g
Fiber	1 g
Protein	7.7 g
Salt	1.1 g
Sodium	446.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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