Ingredients
pasteurized semi-skimmed milk 62.5% , cheese cultures sa 280) enzymes 18.8% , pencillium roqueforti 9.4% , E235 9.4%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 35 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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