Nutrition · per 100 g

Energy	500 kcal
Fat	31.3 g
Saturated fat	15.6 g
Carbs	59.4 g
Sugars	18.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.27 g
Sodium	109.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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