Nutrition · per 100 g

Energy	286 kcal
Fat	10 g
Saturated fat	1.4 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	5.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	40 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.4 g
Sodium	557 mg
Potassium	113 mg
Calcium	361 mg
Iron	5.7 mg
Vitamin A	236 µg
Vitamin D	0 µg
Folate (B9)	129 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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