Ingredients
brown rice flour 55.6% , sesame seeds 22.2% , potato starch 11.1% , quinoa 5.6% , safflower oil 2.8% , E123 1.4% , tamari 0.7% , sea salt 0.3% , rice bran 0.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 167 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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