Nutrition · per 100 g

Energy	286 kcal
Fat	10 g
Saturated fat	0.71 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	7.1 g
Added sugars	5.7 g
Fiber	4.3 g
Protein	7.1 g
Potassium	171 mg
Calcium	100 mg
Iron	2.4 mg
Vitamin B12	0.1 µg
Folate (B9)	71.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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