Ingredients
PASTEURIZED MILK 72.6% , lactic ferments 13.7% , salt 0.8% , microbial coagulating enzyme 0.8% , annatto color 12.1%
Nutrition · per 100 g
| Energy | 391.3 kcal |
| Fat | 34.8 g |
| Saturated fat | 19.6 g |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 652.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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