Ingredients
olive 56.3% , vegetable oil 21.9% , blue cheese 10.9% , cream cheese 5.5% , E415 2.7% , E410 1.4% , sea salt 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 22.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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