Ingredients
oat 54.2% , tapioca syrup 22.9% , FIG PASTE 11.5% , oat flour 5.7% , sunflower oil 2.9% , chocolate chunk 1.4% , cane sugar 0.7% , cane invert syrup 0.4% , oat fibre 0.2% , natural flavouring 0.1% , sea salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.8 g |
| Carbs | 69.4 g |
| Sugars | 27.8 g |
| Added sugars | 16.7 g |
| Fiber | 8.3 g |
| Protein | 5.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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