Sauteed spinach
Ingredients
spinach 53.8% , onion 23.1% , red bell pepper 11.5% , water 5.8% , pepper 2.9% , garlic 1.4% , canola oil 0.7% , salt 0.4% , E428 0.2% , spice 0.1% , sugar 0.0% , komi powder 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 2008.8 µg |
| Vitamin C | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.