Ingredients
pork 60.0% , water 20.0% , sea salt 10.0% , cane sugar 5.0% , celery powder 5.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 40 g |
| Saturated fat | 16.7 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 40 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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