Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	8.8 g
Protein	11.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	324 mg
Calcium	0 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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