Nutrition · per 100 g

Energy	133.3 kcal
Fat	5 g
Saturated fat	3.3 g
Carbs	24.4 g
Sugars	4.4 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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