Ingredients
Buttercream icing 55.0% , sugar 17.1% , fortified wheat flour 14.0% , vanilla cake concentrate 7.0% , egg 3.5% , soya oil 1.7% , butter 0.9% , egg white 0.4% , soya lecithin 0.2% , Emulsifier 0.2%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 20.3 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 48.1 g |
| Sugars | 34.2 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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