Nutrition · per 100 g

Energy	253 kcal
Fat	20 g
Saturated fat	7.7 g
Trans fat	1.2 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.16 g
Sodium	65 mg
Calcium	24 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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