Ingredients
milk 72.6% , lactic ferments 13.7% , salt 0.8% , microbial coagulating enzyme 0.8% , annatto color 12.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.7 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 652 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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