Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , microbial coagulating enzyme 5.0% , annatto color 5.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Potassium | 130 mg |
| Calcium | 717 mg |
| Iron | 0.43 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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