Nutrition · per 100 g

Energy	368.4 kcal
Fat	31.6 g
Saturated fat	12.3 g
Carbs	3.5 g
Sugars	3.5 g
Protein	17.5 g
Salt	3.8 g
Sodium	1526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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