Nutrition · per 100 g

Energy	274 kcal
Fat	24.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	6.5 g
Sugars	4.8 g
Added sugars	5.2 g
Starch	0 g
Fiber	0 g
Protein	8.1 g
Salt	2 g
Sodium	790 mg
Potassium	194 mg
Calcium	64.5 mg
Iron	0.52 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.16 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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