Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 12.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 25.5 g |
| Sugars | 22.5 g |
| Added sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 176 mg |
| Iron | 0.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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