Ingredients
REDUCED FAT CHEDDAR CHEESE 51.2% , pasteurized semi-skimmed milk 24.4% , salt 3.0% , lactic ferments 3.0% , enzyme 3.0% , water 3.0% , soya oil 3.0% , hydrogenated soy oil 3.0% , sodium citrate 3.0% , salt 1.6% , E339 0.8% , potato starch 0.4% , E460 0.2% , E200 0.1% , cream 0.0% , skimmed milk 0.0% , whey protein 0.0% , whey 0.0% , buttermilk 0.0% , maltodextrin 0.0% , Modified starch 0.0% , sodium caseinate 0.0% , E428 0.0% , E401 0.0% , E412 0.0% , E415 0.0% , E410 0.0% , paprika 0.0% , E160b 0.0% , distilled vinegar 0.0% , egg yolk 0.0% , modified corn starch 0.0% , less than 2% of ground mustard seed 0.0% , onion 0.0% , water 0.0% , E330 0.0% , E202 0.0% , E211 0.0% , E385 0.0% , Preservative 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 642.9 kcal |
| Fat | 50 g |
| Saturated fat | 14.3 g |
| Carbs | 28.6 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 6.1 g |
| Sodium | 2428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.