Ingredients
flour 59.2% , water 20.4% , sugar 3.8% , wheat gluten 3.8% , salt 0.7% , soya oil 0.7% , yeast 0.7% , Flour treatment agent 0.7% , E481 0.7% , CALCIUM STEAROYL LACTYLATE 0.7% , monoglycerides 0.7% , E930 0.7% , E916 0.7% , E472e 0.7% , distilled monoglycerides 0.7% , E282 5.3%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 3.9 g |
| Carbs | 50 g |
| Sugars | 7.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 7.7 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Iron | 10.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 740 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.