Nutrition · per 100 g

Energy	101.3 kcal
Fat	4.8 g
Saturated fat	2.6 g
Carbs	4.4 g
Sugars	1.3 g
Fiber	0.44 g
Protein	10.1 g
Salt	0.86 g
Sodium	343.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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