Ingredients
udon 60.0% , sweet chili sauce 20.0% , beef steak 10.0% , carrot 5.0% , broccoli 5.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 28.3 g |
| Sugars | 11.5 g |
| Fiber | 1.1 g |
| Protein | 5.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 16 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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