Nutrition · per 100 g

Energy	206.9 kcal
Fat	15.5 g
Saturated fat	1.7 g
Carbs	10.3 g
Sugars	0 g
Fiber	3.4 g
Protein	3.4 g
Salt	1.2 g
Sodium	482.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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