Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , salt 10.4% , microbial coagulating enzyme 5.2% , annatto color 2.6% , Anti-caking agent 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 71.4 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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