Nutrition · per 100 g

Energy	284.2 kcal
Fat	9.5 g
Saturated fat	3.2 g
Carbs	38.9 g
Sugars	6.3 g
Fiber	2.1 g
Protein	10.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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