Nutrition · per 100 g

Energy	187.5 kcal
Fat	7.3 g
Saturated fat	2.6 g
Carbs	29.2 g
Sugars	19.8 g
Protein	5.2 g
Salt	0.36 g
Sodium	145.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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