Ingredients
fortified wheat flour 53.6% , wheat flour 23.2% , barley malt flour 11.6% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , almond 0.1% , egg 0.0% , butter 0.0% , baking powder 0.0% , natural almond flavouring 0.0%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 68 g |
| Sugars | 36 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 160 mg |
| Calcium | 120 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.