Nutrition · per 100 g

Energy	197.9 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	36.5 g
Sugars	7.3 g
Fiber	4.2 g
Protein	8.3 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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