Nutrition · per 100 g

Energy	281.3 kcal
Fat	11.5 g
Saturated fat	6.3 g
Carbs	33.3 g
Sugars	6.3 g
Fiber	2.1 g
Protein	11.5 g
Salt	1.2 g
Sodium	468.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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