Nutrition · per 100 g

Energy	48 kcal
Fat	0.4 g
Carbs	8 g
Sugars	4 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.03 g
Sodium	12 mg
Potassium	80 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin C	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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