Nutrition · per 100 g

Energy	281.3 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	40.6 g
Sugars	9.4 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.9 g
Sodium	359.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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