Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , contains 2% and less of 2.9% , wheat gluten 1.5% , salt 0.7% , Flour treatment agent 0.4% , E516 0.2% , wheat starch 0.1% , E170i 0.0% , E341i 0.0% , soya flour 0.0% , soya lecithin 0.0% , E282 0.0% , topped with sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.