Reduced Calorie Wheat Bread

water 51.9% , flour 24.0% , E460 12.0% , wheat gluten 6.0% , whole wheat flour 3.0% , sugar 0.5% , yeast 0.5% , wheat bran 0.5% , contains 2% and less of 0.5% , salt 0.2% , vinegar 0.2% , E412 0.2% , barley malt flour 0.2% , E330 0.1% , E341i 0.1% , sodium citrate 0.0% , E516 0.0% , soya lecithin 0.0% , enzyme 0.0% , E375 0.0% , E300 0.0% , iron 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , folic acid 0.0% , E235 0.0%