Ingredients
Cultured pasteurized grade A nonfat milk 58.9% , milk 20.7% , cream 12.2% , salt 0.9% , grade A whey 0.9% , maltodextrin 0.9% , E412 0.9% , E330 0.9% , E407 0.9% , E410 0.9% , E202 0.9% , natural flavouring 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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