Ingredients
CURED WITH 55.0% , honey 22.5% , contains 2% and less of the following 11.3% , vinegar 5.6% , salt 0.1% , E508 0.1% , E339 0.1% , E316 0.1% , E250 0.1% , E150a 5.0%
Nutrition · per 100 g
| Energy | 448 kJ |
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 36.1 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 625 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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