Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	7.1 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	16.1 g
Salt	1.9 g
Sodium	750 mg
Potassium	336 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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