Nutrition · per 100 g

Energy	262.7 kcal
Fat	10.2 g
Saturated fat	4.2 g
Carbs	37.3 g
Sugars	19.5 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.64 g
Sodium	254.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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